After a lot of testing and research, we think that this model is perfect for the most people:
Cooking food can release a lot of steam and smoke, and these can easily damage kitchen walls, wooden cabinets or create a cloud that fills the entire kitchen. This is where having proper ventilation comes in. A strong ventilation system can help eliminate the smoke and steam created by cooking, as well as eliminate a lot of the smell that would otherwise linger for a couple of hours after preparing the food.
There are two main types of ventilation systems, both of which are extremely useful when it comes to keeping the air clean and clear in the kitchen:
Cooktops, in general, are a great choice for those who have limited space in their kitchen or do not need an oven. The main advantage of downdraft models is that no other ventilation systems are required in order to vent the steam and smoke created when cooking food.
These basically offer all the facilities of a normal gas range minus the oven. The burners are identical to ones found in kitchen ranges and can be converted to other fuel sources, just like their larger counterparts.
Another aspect of cooktops that make them a great choice is the fact that they are cost-effective when compared with regular gas kitchen ranges. Mid-range models like the Kitchenaid gas cooktop with downdraft or the products from GE are cheaper than what a gas range with a ventilation hood would cost and offer the same features.
Finally, most models can be converted to other types of fuel, offering just as much flexibility and their larger counterparts.
These are basically the downsized, lite versions of gas ranges; cheaper, smaller, and more durable due to the fact that they have fewer moving parts that could break.
Downdraft gas cooktops are great for those who do not want to get an overhead fan or a kitchen range hood but do want to have proper ventilation when cooking on the stove. The ventilation systems integrated into gas cooktops may not be as powerful as external ones, however, they do a good job when cooking on only one or two of the available burners.
While they do have to get a separate oven, this tradeoff can be quite useful for those who would rather place the oven over the cooktop instead of a ventilation hood.
An elegant and efficient alternative to kitchen stove hoods
This 30-inch gas cooktop comes with four all-purpose burners, each of which is 11,500 BTU. Its size makes it great for those who want to replace their gas range with a downdraft cooktop and its ventilation system is strong enough to keep the air clean over all four of its burners. It features an elegant design that is easy to match with any existing furniture and comes with a conversion kit for those who want to use propane as fuel.
Its versatility and the quality of its build make it one of the best 30 gas cooktops with downdraft on the market at the moment.
A well-built cooktop that offers as much flexibility and durability as a gas range
Ideal for anyone who wants more cooking space, the 36-inch cooktop from Frigidaire is one of the more durable models on the market. The RC36DG60PS features an extremely flexible design with four burners of growing power, the larger, elongated one reaching 21,000BTU. This model comes with cast iron grates and a stainless steel casing that can last for several years if properly maintained.
An easy to use and clean cooktop for those who want to cook great food
Featuring a beautiful design, the PGP9830TJWW is a no-nonsense cooktop that offers a lot of flexibility in terms of burner power and comes with a strong, integrated ventilation system that is as efficient as a kitchen range hood.
Everything is packed in tightly in a 30-inch case that can be easily installed in the space that would otherwise be occupied by a kitchen range. Furthermore, the grates have a new, innovative design that allows the user to cook using a variety of pans and pots of all shapes and sizes. When it comes to functionality, the PGP9830TJWW can easily be considered a proper downdraft range.
These are the products that ranked the highest in gas cooktop reviews. Those who do not have a lot of room in their kitchen or do not want to spend extra money on a ventilation hood will find that downdraft cooktops are a great choice.
Downdraft cooktops were extremely popular in the 80s, and for a while, the world seems to have forgotten them. However, with the new trend of minimalist, simple design, they are back in the spotlight. Manufacturers are constantly looking for new ways to improve the features: more durable heavy-duty grates, easy to clean burners and strong ventilation systems.
The cooktops may not come with ovens, but for all other purposes, they are as efficient and as easy to use as if they were ranges with downdraft systems. They can do everything that their counterparts can in terms of stove functionality, but can help owners save money by having integrated ventilation systems.