Gas stoves are some of the most durable cooking appliances out there. They have been around for a while and have survived the development of electrical stoves. Most people still choose gas-fueled models due to the fact that they are more reliable and that most recipes contain instructions for them.


Pots and pans galore


One of the reasons behind the continued popularity of gas stoves is the fact that pretty much any kind of pan and pot can be used on it. Companies make cookware primarily for these models and this has made it relatively cheap.


While you may also be able to find ceramic pots, these tend to have a shorter life than the ones made from metal.


This having been said, while any kind of metallic pan or pot can be used to cook food on gas stoves, not all of them yield great results. So, let’s look at what are the best pots and pans for gas stove, and at what you should look for when buying new ones:


  • Coating – Technology is continuously advancing, even in terms of cookware. New pots and pans come with various coatings that are meant to prevent food from sticking to them and to make them easier to clean. Always look for Teflon or ceramic coated cookware, as these layers are non-toxic and will make your culinary experience more enjoyable;
  • Heat-resistant materials – Depending on how you cook, it may be more practical to buy pots and pans that do not have plastic elements, or that have ones that have been designed for high heat. This will allow you to also place the cookware in the oven if a recipe ever calls for this;


Materials really do matter


The most important aspect of choosing cookware that works great with a gas stove is understanding the pros and cons of every type of material used to make it. Manufacturers currently make pans and pots out of three materials: 


  • Copper – Cookware made of copper is a lot more expensive than that made of other materials, however, it is also considered to be the best. This is due to the fact that copper is a great conductor of heat and it allows food to be cooked extremely fast. It is usually best to look for pans that are approximately 2.5mm thick, as this will guarantee that the entire surface will heat up at the same time and to the same temperature;
  • Stainless steel – Stainless steel pots and pans are the most durable type of cookware on the market, however, they do come with one disadvantage. When stainless steel is exposed to high heat for prolonged periods of time it can discolor. This phenomenon cannot be undone, but it does not affect the cookware’s ability to cook food;
  • Cast iron – This is a traditional material when it comes to making cookware, and has been used for many hundreds, if not thousands of years. Pots and pans made of cast iron are substantially heavier than those made of other materials and require to be “seasoned” before they are used. This essentially means that their cooking surface must be rubbed with cooking oil in order to prevent food from sticking to it;
  • Aluminum – Most of the cookware that is manufactured and sold today is made from anodized aluminum. This material allows the manufacturers to keep the height of the products down, while ensuring that they will last for a long time. Anodized aluminum pans and pots are great for both gas cooktops as well as ovens and heat up evenly.


Cookware is an investment


In the end, it is important to keep in mind that understanding what are the best pots and pans for gas stoves is only part of the process. Cookware is generally designed to last for decades and it is usually better to invest in a quality set. Keep in mind that the element that breaks most often on pans and pots is the handle. This is especially true if the handle is made of plastic and is simply attached to the metal segment using a bolt.

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